Saturday, March 16, 2013

Vacuum Seal Meat Labeling

Usually we buy a good chunk of meat when it's on sale, then use a vacuum sealer to prevent freezer burn.  When we remember, the bags get labeled with a sharpie, which eventually ends up disappearing somewhere in the freezer. Like socks from a dryer......... POOF just gone. Then finally lightening struck! Just tear off the label from the original packaging and stick it in the bag with the meat. Instant label!! It includes much more information too: how many pounds, date it was bought, and details cut info.