Do you love those delicious crispy edges of fried potatoes? I got the idea for this from another pinterest pin. I am loving this site! The original recipe (here) was alot more food that we needed for our little family dinner. So I scaled it way back and added some different herbs.
1. Preheat oven to 375 degrees. Spray two small loaf pans with nonstick spray. Slice potatoes very thinly crosswise, I used my food processor.