Saturday, March 10, 2012

Roasted Potato

Do you love those delicious crispy edges of fried potatoes? I got the idea for this from another pinterest pin. I am loving this site! The original recipe (here) was alot more food that we needed for our little family dinner. So I scaled it way back and added some different herbs.

1 tablespoon extra-virgin olive oil
4 medium russet potatoes
1/4 onion, thickly sliced 
Coarse salt
1 spring rosemary, chopped
1 sprig thyme, chopped

1. Preheat oven to 375 degrees.  Spray two small loaf pans with nonstick spray. Slice potatoes very thinly crosswise, I used my food processor.
2. Arrange potato slices vertically in dish. Wedge onions throughout. Drizzle with olive oil Sprinkle with salt and pepper. Bake 30 minutes.  Add herbs and bake until potatoes are cooked through with a crisp top, about 15 minutes more.