Friday, April 29, 2011

Chocolate Bread Pudding

So you didn't get a super pretty plated picture. That's what happens when I want to eat it so I just hurry up and snap a shot ;) Idler's in Paso has a cooking demonstration once a month. I learned this simple recipe there. I've never liked bread pudding before. It's always been more like soggy bread to me. But this is like a dense underdone brownie. So good. I added walnuts but feel free to omit them or change them to another nut. Experiment with it, that's what makes this such a great recipe.


1 One pound loaf of day old bread
1 cup sugar
3 cups milk
3 eggs
1 1/2 cups chocolate syrup
1 cup chocolate chips
1 cup nuts


Cut the bread up into small cubes or use a food processor. In a seperate bowl, combine sugar, milk, eggs and syrup. Whisk until well combined. Add the bread "crumbs" and gently stir until well coated. Add nuts if you'd like, reserving about half for the top.

Pour into a greased 13x9 pan. Sprinkle the top with chocolate chips and remaining nuts. Push them down into the bread slightly with a flat palm.  Bake 45 minutes at 350 degrees in a water bath (place the 13x9 pan in a larger dish or cookie sheet and fill with water until halfway up the 13x9 pan)

Cool slightly and serve with ice cream, whipped cream and more chocolate syrup.