Friday, September 3, 2010

Meatball Sub with Baked Potato Salad

So we had to turn out computer in to get repaired. Of course, Best Buy had to send it out so we've been without it for a little bit. But now it's back and here is your reward!!

Meatball Sub on Homemade Bread with Baked Potato Salad

Chop up six slices of bacon and fry until crispy. Remove from pan, reserving drippings.

Peel and cube 6 potatoes, boil until tender. Strain and cool. In a large bowl mix 1/2 mayo, 1 T mustard, salt, pepper, shredded cheddar cheese and the bacon. Mix well, add potatoes and stir until coated. Chill.

Saute a 2 chopped green onions and 3 gloves of garlic in bacon drippings until soft. Drain, again reserving drippings, and add to bowl with 1 pound of ground beef. Add salt, pepper, and an egg. Mix well and form into meatballs. Cook in bacon dripping until cooked through, turning occasionally.

While the meatballs are cooking, in a large saucepan, heat 1/2 can stewed tomatoes, salt, pepper, basil, parsley, garlic, onion powder and garlic powder.

Once the meatballs are cooked, drain on paper towel. Add to marinara sauce then spoon over homemade roll. Top with shredded mozarella cheese.