We are trying to cut back on our carbs, but hopefully not some of our favorite meals. One of those happen to be lasagna. After skimming through some alternatives, I came across a recipe that used zucchini instead of noodles. I loved the idea but didn't care for the recipe, so I tweaked it a little bit. The end result was this.
In a 9x9 pan add a few small spoons of sauce. Place a single of zucchini, cutting when necessary to lay flat. Add 1/3 of the meat, then a 1/3 of sauce, topping with 1/3 of mozzarella cheese. Repeat two more times. Then sprinkle with cheddar cheese.
Cut a piece of foil big enough to totally cover your pan. Spray with nonstick spray and lay (spray side down) on top of lasagna, bending the edges over. Bake at 350 for 25 minutes. Remove foil then bake another 8-10 minutes until cheese is gold and bubbly. Remove from over and let it sit for 10 minutes to allow the sauce to set.